Dine alfresco overlooking False Bay or in the courtyard under the vines. Bring the family and enjoy a leisurely lunch while the kids play on the lawns out front…
Laurence Burgess (formally Blues, The Bay Hotel and Morton’s chef) controls the colourful palette of culture and style in the Jonkershuis kitchen “Our menu is vast, yet approachable, serving a healthy blend of traditional Malay classics and other contemporary favourites," Laurence comments.
Expect to discover real Bobotie served with almond flavoured yellow rice and sambals, or traditional Malay Curries… All classics!!!
- Special events or dinner reservations during winter operating times – please contact our Function coordinator on either firstname.lastname@example.org or 021 794 6255!